☀️ Lunch Courses From light midday meals to full, special-occasion dining, choose from our three courses tailored to your budget and mood.

Menu Bourgeon (4 Courses) | ¥3,300 Assorted Appetizers / Soup / Meat Dish / Dessert *Meat dishes from the dinner menu are available for an additional fee. Recommended for those who prefer a lighter portion while enjoying a delicious, quick lunch.

Menu Fleur (6 Courses) | ¥5,000 8 Amuse-Bouches / Appetizer / Soup / Warm Dish / Meat Dish / Dessert *Meat dishes from the dinner menu are available for an additional fee. A satisfying, well-balanced casual full course featuring both standard and warm appetizers.

Menu Terroir (6 Courses) | ¥7,000 Amuse-Bouche / Cold Appetizer / Warm Appetizer / Fish Dish / Meat Dish / Dessert Our signature course offering exceptional value, featuring fine ingredients from neighboring regions. Includes the dinner meat selection.

🌙 Dinner Courses Designed to offer a deeper, more memorable experience for everything from weeknight dining to anniversaries and business entertainments.

[Weekdays Only] Menu Soirée (5 Courses) | ¥5,000 8 Amuse-Bouches / Appetizer / Soup / Meat Dish / Dessert Created in response to guest requests for a lighter dining option on weekday evenings.

Menu Chic (6 Courses) | ¥6,000 8 Amuse-Bouches / Appetizer / Soup / Warm Dish / Meat Dish / Dessert Our standard full course offering a beautifully balanced culinary experience.

Menu Luxe (7 Courses) | ¥8,000 8 Amuse-Bouches / Cold Appetizer / Warm Appetizer / Warm Dish / Fish Dish / Meat Dish / Dessert Our premium full course crafted with the utmost devotion. Wine pairings tailored to each dish are highly recommended. Enjoy an unforgettable evening.